In 100 g (Grams) of Toppings, butterscotch or caramel there is 19 µg of Vitamin A, RAE. Change amount

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Vitamin A, RAE

Vitamin A, RAE is a nutrient present in many other foods. The below table lists foods high in Vitamin A, RAE other than Toppings, butterscotch or caramel.

Fish oil, cod liver	30000 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw	28319 µg
Veal, variety meats and by-products, liver, cooked, braised	21145 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	21014 µg
Veal, variety meats and by-products, liver, cooked, pan-fried	20074 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried	19872 µg
Lamb, New Zealand, imported, liver, raw	15434 µg
Duck, domesticated, liver, raw	11984 µg
Veal, variety meats and by-products, liver, raw	11707 µg
Turkey, all classes, liver, cooked, simmered	10751 µg
Beef, variety meats and by-products, liver, cooked, braised	9442 µg
Goose, liver, raw	9309 µg
Liver sausage, liverwurst, pork	8308 µg
Turkey, all classes, liver, raw	8058 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried	7782 µg
Beef, variety meats and by-products, liver, cooked, pan-fried	7744 µg
Lamb, variety meats and by-products, liver, cooked, braised	7491 µg
Lamb, variety meats and by-products, liver, raw	7391 µg
Pork, fresh, variety meats and by-products, liver, raw	6502 µg
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6006 µg

Toppings, butterscotch or caramel

Toppings, butterscotch or caramel is a type of Sweets. The most significant nutrients in Toppings, butterscotch or caramel are listed below.

Water	40.63 g	40.63%
Energy (calorie)	216 kcal
Energy (joule)	904 kJ
Protein	1.21 g	1.21%
Total lipid (fat)	0 g
Ash	1.15 g	1.15%
Carbohydrate, by difference	57.01 g	57.01%
Fiber, total dietary	0 g
Sugars, total	57 g	57%
Calcium, Ca	49 mg	0.05%
Iron, Fe	0 mg
Magnesium, Mg	5 mg
Phosphorus, P	39 mg	0.04%
Potassium, K	66 mg	0.07%
Sodium, Na	341 mg	0.34%
Zinc, Zn	0 mg
Copper, Cu	0 mg
Manganese, Mn	0.029 mg
Selenium, Se	1.3 µg
Fluoride, F	22.4 µg

Nutrients in Toppings, butterscotch or caramel